In our gourmet hotel in South Tyrol we pamper you with exquisite dishes from the Alpine-Mediterranean cuisine. South Tyrol is not only known for its uniquely beautiful landscape, but also for its culinary diversity. Hearty alpine dishes such as dumplings and pastries from the old Austrian tradition are just as much a part of the repertoire in our gourmet hotel in South Tyrol. As are the light Mediterranean delicacies, fish and pasta dishes, and tempting desserts.
From all of these influences, South Tyrolean cuisine has emerged as an independent culinary specialty, which we maintain to the highest degree in our gourmet hotel in South Tyrol. In addition, we prepare high-quality dishes without gluten or lactose for our guests with food intolerances. Please just let us know which foods you need to avoid. The kitchen team of our gourmet hotel in South Tyrol will create tasty alternatives for you - evening after evening!
South Tyrolean cuisine and South Tyrolean wines are a match made in heaven. South Tyrol's winemakers produce award-winning wines year after year, including the indigenous varieties: Trollinger, Gewürztraminer and Lagrein. The multi-layered mineral soils and the numerous sunny days create the best conditions for distinctive wines, which crown every culinary experience. The wine list in our gourmet hotel in South Tyrol reflects this diversity and reveals treasures from the cellars of Merano, throughout South Tyrol and far beyond.